Fajita Mix:

3/4 c seasoned salt

3/4 cup oregano

3/4 cup cumin

1/2 c garlic powder

1/2 c chili powder

1/4 cup paprika

Yield:  3 1/2 c

To use mix 2 Tbs oil; 2 Tbs fresh lime juice with zest; and 2 Tbs fajita mix to marinade 4 chicken breasts overnight.

Spaghetti Sauce Mix #1:

1 1/4 cup onion powder

1/2 cup garlic powder

3 Tbs dry mustard

2/3 cup brown sugar or stevia

10 Tbs salt

3 Tbs celery seed

1 cup bay leaves, crushed (or leave these out and add 4 bay leaves to each batch)

2 tsp cayenne pepper

1/2 cup basil, dried

1/4 cup oregano, dried

To Make: Simmer together 2 lbs browned ground beef; 8 ounces chopped mushrooms; 12 oz tomato paste; 2 pounds (canned) chopped tomatoes; 2 tsp of Worcestershire sauce and 2 1/2 Tbs of mix. (This is an untraditional spaghetti sauce that is delicious!)  See below for a more traditional one.

Spaghetti Sauce Mix #2

2 1/4 cups stevia in the raw

3/4 cup parsley flakes

6 Tbs celery seed

3/4 cup salt

6 Tbs garlic powder

6 Tbs  onion powder

6 Tbs oregano

6 Tbs  basil

12 crushed bay leaves (or leave out and add 1 bay leaf to each batch)

To Make: Combine 5 1/3 Tbs to 18 oz of tomato sauce; 1 lb browned ground beef or Italian sausage and 6 cups of water.  Simmer for 45 minutes or until thick.