Category Archives: Lunch recipes

Strawberry Spinach Salad

Here’s my lunch today–and it was even tastier than it looks.  And talk about healthy! Strawberry Spinach Salad–Serves 1 2 cups spinach leaves 4 oz sliced fresh strawberries 4 oz grilled chicken breast, sliced (I throw mine on the Foreman grill) 12 almonds, chopped, and toasted in the microwave on high for 1 minute 2 Tablespoons (1 oz) Raspberry Walnut Vinaigrette [...]
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Lunch on the Go

We were filming today and yesterday for a show that’s a secret.  It’s a pilot for a new reality series, but that’s all I can say about it.  (It’s a one time thing for us–not like the Dugger show.)  It was great to have so much motivation to get my house organized–even my bedroom, and my kids have had [...]
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Jar Gift Mix: Split Pea Soup

This tasty soup is ready in just 30 minutes on the stove, or 3 hours in the slow cooker.  All you need to add is carrots and water.  This would make a lovely gift for a school teacher who needs a night off from cooking.  I’ll work on a printable tag for it.  Presenation is [...]
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Veggie Chips Part 2

I told you I’d let you know how the veggie chips turned out.  Super Yum!  Even the kids liked them.  Here’s how I did it:  Preheat oven to 300 degrees.  Peel and thinly slice root vegetables.  (I used sweet potatoes, radishes, and beets–what neighbor’s shared from their gardens.)  A mandoline made the slicing really fast and [...]
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Cold Suppers–Classic BLT

  The classic combination of bacon, lettuce and tomato is widely loved, but often forgotten when we make our meal plans.  I like mine with cheese and pickles too .  For those watching their carbs, it can be made into a wrap with a tortilla, pita or flatbread.  For those wanting to bulk up a bit, [...]
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Cold Suppers: Chicken Ceasar Salad

This refreshing meal is low calorie and  full of protein and veggies.  Serve wtih fresh fruit. In a pretty bowl combine the first 5 ingredients.  Serve with dressing on the side and fresh parmesan. 1 head Romaine Lettuce, chopped 1 small red onion, thinly sliced 1 small can of black olives (whole or sliced), drained 1 tomato sliced, or a handful [...]
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15 Minute Meals

Note:  This post is full of links to more information.  Try right clicking on the link and selecting “open in new tab” so you can come back to the original article easily when you are ready. Everyone has days that are packed so full you don’t have time to cook a decent meal.  The normal solution [...]
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What’s in Your Chimmichanga?

This week, we made Shredded beef sandwiches from the Slow and Savory Cookbook and had leftovers.  A few days later I put on a pot of Slow Cooker Refried beans.  I also found some hot poblano pepper turkey sausage ($.75 a package, short date sale) in the freezer that needed to be used.  Chimmichangas  seemed like [...]
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Meal from Frozen Chicken Strips

I just wanted to show you a photo of a meal you can make when you fill your freezer with marinated, grilled chicken strips. This was torn romain with sliced baby bell peppers.  I topped it with the grilled chicken, 2 T of shredded cheese, and a sprinkling of leftover spanish rice.  I used salsa for [...]
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Grilled chicken for the Freezer

With school starting and a generally busy schedule, I’m putting homemade convenience foods in my freezer every chance I get. The latest recipe started with a 10 lb bag of boneless skinless chicken breasts from Costco. I poured a bottle of chipolte lime marinade I snagged for $.50 right into the bag. And refririgerated for [...]
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