Lori Viets makes awesome bread, but it wasn’t always so.  Her heart told her that bread should be whole grain and healthy but after turning out loaf after loaf of heavy brick like bread, she knew something wasn’t right.  Instead of giving up on whole grains, she delved into a study of how to work with whole grains and achieve the texture and taste she had always dreamed of.

The result is her book, No More Bricks, a step by step explanation of how to achieve the same results she has with whole grain baking.  She even talks about grinding your own flour, and explains the different types of grinders and mixers and how to choose one.  If learning from a book isn’t your thing, Lori gives live classes.  But here’s the best part:  Her classes are now available on the internet!  Here’s a sample video of what you can expect.