I just wanted to show you a photo of a meal you can make when you fill your freezer with marinated, grilled chicken strips.
This was torn romain with sliced baby bell peppers. I topped it with the grilled chicken, 2 T of shredded cheese, and a sprinkling of leftover spanish rice. I used salsa for dressing. The whole salad had less than 200 calories but was very filling and tasty.
I feel so blessed to have clicked on The Nester ( haven’t been to her site in for ever!) to find an older link to your story. Tears came to my eyes as I read. I have been frustrated in years past on how to REALLY save money on feeding my family of 6. I can’t wait to go thru all the info you have and to purchase the ebook!
Thank you sooooo much for sharing this.
Lanie