These Pumpkin Snickerdoodles have a thin crispy outside with a soft inside. Not too cake-like and just enough spice. I ate 4 just to make sure they were perfect and could have gone for another if I weren’t on a…
Most of you know that I coach a private weight loss group and provide detailed meal plans to help the girls reach their goals. I’m following the meal plans closely myself and am on my way to a completing a…
Scones and hot tea are one of my favorite autumn breakfasts. I made the first batch of pumpkin scones for the Fit Mama meal plans. They were delicious and just happen to be both gluten free and dairy free. Then…
A few years ago I was searching for butternut squash recipes and found a beautiful picture of a chicken stew. I clicked over to read the recipe and was immediately disappointed. The black bits in the stew were olives, and…
This isn’t a new recipe to this blog, but it’s still one of my favorites. The soft inside and chewy outside make a lovely grab and go breakfast. I originally wrote this post in 2015. Grant is now in 1st…
These cinnamon rolls start with a pumpkin based yeast dough, filled with cream cheese caramel, for an ooey gooey breakfast treat that triples as a perfect dessert or after school snack. The dough is the same as our Pumpkin Dinner…
These tender rolls are light, delicious and child approved. Mildly sweet, these rolls are the perfect compliment to a Thanksgiving feast (or an autumn after school snack.)
These soft rolled sugar cookies have a nice pumpkin spice flavor but are not too cake like. They hold their shape while baking and with the pumpkin spice glaze are pretty much irresistible. It’s a Coffman original recipe.
While canned pumpkin is really delicious, it’s super easy to make homemade pumpkin puree to use in all your fantastic recipes. Homemade puree freezes really well for year long stockpiling. Even though pumpkin pie, bread, doughnuts, pancakes, cookies, muffins…..dot…
At the last minute, I decided to participate in the Write 31 Days blog challenge. I participated two years ago and loved how it challenged me to post more often. I took the year off last year, but am jumping back…