Like convenience foods?  I do!  But I like them best when I make them from scratch.  For these little pizzas, I put my favorite pizza dough ingredients in the bread machine and let it do the work for me. 

Then we rolled out the dough and cut it into circles using a jar lid from gallon sized penny candy jars.

A quick topping with jarred spaghetti sauce, turkey Italian Sausage (recipe to follow), and mozarella cheese.  I put veggies on some of them, because I like it that way.  Then bake at 400 for 15 minutes.  Cool and Slide meal portions into gallon size freezer bags and freeze.  To reheat, put frozen pizzas on a cookie sheet and bake at 350 for 20 minutes.  They are great with veggie sticks or a tossed salad.

Pizza Dough

1 2/3 cups warm water

1 Tablespoon olive oil

2 Tablespoons honey

1 teaspoon sea salt

4 cups whole wheat flour

1 Tablespoon yeast

Put all ingredients in the bread machine in the order listed and start a dough cycle.  This makes 2 extra large pizzas or 18-20 mini pizzas. 

Turkey Italian Sausage

1 lb ground lean turkey

1 teaspoon garlic salt

1 teaspoon whole or cracked fennel seed

1/4-1/8 teaspoon cayenne pepper

1/2 teaspoon crushed basil

Spread turkey in a skillet, sprinkle with spices, cook and press the spices into the meat as you chop it into fine pieces with your spatula.  Easy and Yummy.  It is less expensive and less calories than buying traditional Italian sausage.