When we’re going frugal with food, simple presentation can make a few cents look like a hundred bucks.  My father-in-law taught me this trick for serving organges.  It’s fast,  looks awesome and is easy to eat too.  Here they are paird with Monday’s Grocery Shrink Plus breakfast:  Toad in the Hole.

To make it, slide your knife between the flesh and the peeling vertically.  Like this:

Then slowly rotate the fruit as you move the knife up and down slightly.  When you are done, you should have a nice flat disc of skin left on the bottom but a perfectly peeled fruit on top.

We just pick them up and eat them by biting out the fruit from the sides.  Grapefruits work great this way too.