Cookies are my favorite.  I’m especially partial to ones with chocolate, but I’ll eat any cookie.  2 cookies with ice-cream sandwiched in between is the ultimate dessert experience. 

With all of these mix recipes you can leave out the butter and the chips or mix ins and add them with your egg and flavor extracts at the end.

Chocolate Chip Cookie Mix

2 cups white sugar

2 cups brown sugar

4 tsp baking soda

2 tsp salt

6 cups flour

2 cups butter

12 oz chocolate chips

Combine sugars, baking soda, salt and flour until well mixed.  Cut in butter until fine crumbs. Stir in chocolate chips. Yield: 14 cups Store in the fridge (indefinitely) or at room temp (for up to a month)

To prepare: combine 3.5 cups room temperature mix with 1 egg and 1 tsp of vanilla.  If mixture doesn’t form a dough add 1 Tbs of milk at a time until a dough forms.

Drop onto greased cookie sheets and bake at 350 for 10-12 minutes.

Monster Cookie Mix

2 cups white sugar

2 cups brown sugar

4 tsp baking soda

2 tsp salt

6 cups flour

1 cup butter

1 cup peanut butter

2 cups mini MM’s

Combine sugars, baking soda, salt and flour until well mixed.  Cut in butter and peanut butter until fine crumbs. Stir in chocolate chips. Yield: 14 cups Store in the fridge (indefinitely) or at room temp (for up to a month)

To prepare: combine 3.5 cups room temperature mix with 1 egg and 1 tsp of vanilla.  If mixture doesn’t form a dough add 1 Tbs of milk at a time until a dough forms.

Drop onto greased cookie sheets and bake at 350 for 10-12 minutes.

Oatmeal Raisin Cookie Mix

2 cups white sugar

2 cups brown sugar

4 tsp baking soda

2 tsp cinnamon

2 tsp salt

4 cups flour

2 cups rolled oats

2 cups butter

2 cups raisins (dusted with flour)

Combine sugars, baking soda, salt and flour until well mixed.  Cut in butter until fine crumbs. Stir in raisins. Yield: 14 cups Store in the fridge (indefinitely) or at room temp (for up to a month)

To prepare: combine 3.5 cups room temperature mix with 1 egg and 1 tsp of vanilla.  If mixture doesn’t form a dough add 1 Tbs of milk at a time until a dough forms.

Drop onto greased cookie sheets and bake at 350 for 10-12 minutes.

Sugar Cookie Mix

2 cups white sugar

2 tsp baking soda

1 tsp cream of tartar

2 tsp salt

6 cups flour

2 cups butter

Combine sugar, baking powder, cream of tartar, salt and flour until well mixed.  Cut in butter until fine crumbs.  Yield: 14 cups Store in the fridge (indefinitely) or at room temp (for up to a month)

To prepare: combine 3.5 cups room temperature mix with 1 egg and 2 tsp of orange or lemon extract (or 1 1/2 tsp vanilla and 1/2 tsp of almond extract).  If mixture doesn’t form a dough add 1 Tbs of milk at a time until a dough forms.

Chill dough until firm.  Roll out onto a surface dusted with powdered sugar.  Cut into shapes and place several inches apart on a greased cookie sheet. Bake at 350 for 8-10 minutes. Cool completely before frosting.