Dandelion greens have never been my favorite, but it appears I have been gathering them too late! I found a recipe over at Tammy's recipes for a salad that looks promising. She suggests gathering the greens before the flower appears. So you will need to start early in the spring and be observant. I'm very encouraged to at least find someone who actually likes this stuff.
If the flowers have already appeared, try my fritter recipe in the previous post. And here's a link to the recipe for the dressing that makes this great! http://www.tammysrecipes.com/dandelion_salad_vinegar_oil_dressing
Wow! Who knew I was already such a great farmer ; ) These little things are everywhere in my backyard — and NOT by design. We are also lucky to get the wild onions too. My girls love to harvest them and make soup. : )