Happy Monday!  Here’s a quick and healthy recipe.  It’s so easy a 6 year old can do it. The obvious choice is to have these for breakfast, but the waffles sometakes make an appearance around here for lunch or dinner.  This is the first recipe I have my children cook when they are learning.  Flipping food on the griddle can be tricky to find just the right length of time to cook on each side, but the waffle iron cooks both sides at the same time and is self-timing.  It’s instant success with a smaller risk of getting burned. After that my kids have the confidence to try something a little harder.

French Toast Waffles

Plug in your waffle iron to warm up, and coat with non-stick spray or butter.

Mix 2 eggs and 1/2 cup milk in a shallow bowl, mix well with a fork

Dip 100% whole grain sliced bread in the egg mixture on both sides.  Place the bread in the waffle iron, close the lid and wait for the ready light to come on.  Enjoy! 

This works with almond milk if you are dairy free, and gluten free or sprouted bread works too.