The children are not feeling well.  Brandon slept all day yesterday and Heidi is the snoozer today.  They have been well exposed to strep throat so I am watching them closely and staying home.   I like to fight these things off naturally if at all possible.  It helps to strengthen their immune systems and prevent reoccuring illness.  Garlic and oregano are wonderful antibiotics, but my children refuse them in pill form.  So today I made a variation of my easy biscuits–Garlic Cheese.

Garlic Cheese Biscuits

2 cups whole wheat pastry flour

2 teaspoons garlic powder

1 teaspoon dried oregano

1/2 teaspoon salt

1 teaspoon baking soda

1 cup shredded cheddar cheese

1 cup plus 2 tablespoons soured raw milk cream (Or buttermilk)

Mix all dry ingredients.  Stir in cream.  Roll out 1/2 inch thick and cut with biscuit cutters.  Bake at 400 degrees for 15-20 minutes.  Serve with butter.  I made 8 JUMBO biscuits

These are VERY flavorful, but even my picky eaters loved them.