These whole grain muffins are full of fruit and vegetables! I’ll give you the original recipe and then in brackets how I plan to modify it.

2 cups whole wheat flour
1 cup sugar [1/2 cup brown sugar plus 6 packets stevia]
2 t baking soda
2 t cinnamon
2 cups shredded carrots
1/3 cup dried apricots, snipped
1/3 cup hulled sunflower seeds
1/3 cup dark chocolate chips
1 medium banana mashed
3 eggs
1 cup vegetable oil [1 stick butter, melted, plus 1/2 cup plain yogurt]
2 teaspoons vanilla

Mix all ingredients. Pour batter into 18 greased muffin cups and bake at 375 for 18-22 minutes.