It’s hard to believe Grocery Shrink Plus is already in it’s 5th week! If you haven’t signed up yet you are missing out. We’ve been trying all sorts of new recipes and tecniques. It’s so much fun! And I’m really loving the facebook group. It’s so fun to see the photos of everyone’s family and food. The ladies are so encouraging! I love to see little notes like this one:
We’re really enjoying these recipes, Angela! Everything is so easy to make, healthy, and delicious. I feel so much more organized in the kitchen as well. Thank you so much!–Stephanie
With Grocery Shrink Plus, everything is laid out for you. I hope this is freeing. Freeing enough that you can relax and let your kids help you in the kitchen. The day we made chicken nuggets, little Brandon stopped in to help. I was surprised how good at it he was!
| Chicken Nuggets | ||||
| Ingredients | Servings | |||
| 2 | 4 | 8 | 12 | |
| Boneless Skinless Chicken Breasts (or tenderloins) | ½ lb | 1 lb | 2 lbs | 3 lbs |
| Bread Crumbs or crushed cornflakes | 1 cup | 2 cups | 4 cups | 6 cups |
| Parmesan Cheese | 2 Tbs | ¼ cup | 1/2 cup | ¾ cup |
| Salt | ¼ tsp | ½ tsp | 1 tsp | 1 ½ tsp |
| Onion powder | 1/8 tsp | ¼ tsp | ½ tsp | ½ tsp |
| Garlic powder | 1/8 tsp | ¼ tsp | ½ tsp | ½ tsp |
| Unbleached flour or brown rice flour | 2 Tbs | ¼ cup | ½ cup | ¾ cup |
| Eggs, beaten | 1 | 2 | 3 | 4 |
Preheat oven to 375 degrees. Cut chicken into bite size pieces. Dip in flour. Then dip in beaten egg and again in cornflake/breadcrumb mixture.
Oh, this does look good!!! It certainly looks better than store-bought!!! I might make these for my father 🙂 🙂 Love and hugs from the ocean shores of California, Heather 🙂
I had no idea we had a celebrity for our new neighbor! I’m VERY impressed with your blog. You can certainly teach me a thing or two. Well done!
Linda, I’m just me :). No makeup–spray paint in hand. Or else those tree clippers, lol. So glad to find a friend next door. This is the best neighborhood ever!
Looks so yummy, I bet my grandson will love it 🙂
Is the oven temp 350? Sorry if I missed it. Thanks for all your hard work, you are truly blessed!!
Brandon is not looking so little anymore–what a good helper!
I recently tried making chicken nuggets at my son’s request – verdict: meh. I’ll have to try your recipe instead!