Watermelons, canteloupes, and honeydew are in season around here. You may have some in your garden, or find them at the farmer’s market or at a street corner vender. I’ve seen some supermarket deals like a whole huge seedless watermelon for $2.99-$3.99. That’s a great choice when feeding a crowd. If you can’t eat a whole watermelon, put part of your cut watermelon in the blender, pour into posicle molds and freeze. It is delicious and no sugar needed.
Here’s a quick video on my favorite method for cutting melons. My sister-in-law Gena showed it to me, and her sister-in-law Chandra showed it to her. Chandra is a chef and is amazing in the kitchen.
So very cute, I like that, and we can try it sometime : )
Love your FB posts…. thanks
You know the best part is the baby right? LOL
Thanks for the instructions. I will definitely cut my melons like this next time!
Thanks so much for the tip! I tried this new method last night and it worked perfectly – SO easy!!
Oh my goodness! What a great idea. I cut up one watermelon a week for my family all through the summer & sometimes more. This looks so much easier than the way I do it.
I did this yesterday and it didn’t take me hardly any time to cut my watermelon and canteloup. My sister watched with amazement and said she’s going to be using this method.
Thanks for you tips! Keep them coming.