My mother-in-law shared again.  This time it was 40 half pints of bluberries.  I dipped them in boiling water to split the skin and put them in the dehydrator.  They dried very slowly because it is so humid here.  But the cloudy overcast weather is perfect for filtered outdoor picture taking.

2 sticks of butter softened

2 cups of sugar

2 eggs

zest from 1 lemon

1 teaspoon salt

1 teaspoon baking soda

2 cups all-purpose flour

3 cups rolled oats

2 cups dried blueberries

(If I had them I would have added 1 cup of white chips)

Cream butter and sugar.  Add eggs and zest and blend well.  Sprinkle in salt, baking soda and flour stirring until just combined.  Mix in oats and blueberries.  Drop by teaspoonful on greased baking sheets.  Bake at 350 for 12 minutes. Share with a child :).  Makes 5 dozen.