Fajitas are my favorite thing to order from a Mexican restaurant. I love the lean marinated meat mixed with crisp-tender colorful veggies. I’ve tried several mix recipes trying to create that authentic flavor at home and really like this one. It’s beautiful to use the multi colored baby bell peppers available at Aldi or Costco and red onion. To keep the brilliant colors, cook the meat almost completely through then add the veggies for the last few minutes of cooking. Stop cooking when the colors are the brightest right before they start to break down. Read more