Our hamburger comes in 2 lb frozen logs. It barely feeds my family of 7 for a meal of tacos. Once a week we add 4 extra mouths to our table and I knew it wouldn’t stretch. I added 2 cups of cooked brown rice to our meat once it was browned and then added my taco spices to flavor it all together. I loved the flavors and the children ate it well. We had enough for lunch the next day.
3 Ingredient Taco Seasoning
1 teaspoon garlic salt
2 teaspoons ground cumin
1-2 Tablespoons chili powder
Mix spices and sprinkle on 2 lb cooked meat with 1/4 cup water. Cook and and stir until most of the water has evaporated.