Save time, money, and energy by using your slow cooker.  I have always loved the idea of the slow cooker.  Put the ingredients in early in the morning and serve it up at dinner time.  It’s easy and doesn’t heat up the kitchen.  But most of the slow cooker recipes I have found include ingredients I see as junk food.  I’m talking about cream of mushroom soup, processed cheese, and commercial seasoning mixes.  I have spent the last two years developing and tweaking 31 slow-cooker recipes that can be made from all natural foods, whole grains, and require a minimum of prep time.  For the most part you won’t have to precook pasta or pre-soak dry beans and the results will still be fabulous. 

Here’s a list of the recipes included in the e-book:

  Lazy Day Lasagna, Chalupa, Spinach Chicken Alfredo, Teriyaki Pork Chops and Brown Rice, Speedy Spaghetti, Pigs in a Blanket, Marvelous Meatballs, Melt in your mouth beef sandwiches, Chock full of veggies meatloaf, Creamy chicken and rice, Beef Topped Bean Enchiladas, Beef and Barley Stew, Pulled Pork Sandwiches, Twice Baked Potatoes, Savory Baked Chicken, Rojo De Pollo Enchiladas, Cheesy Ham and Potato Bake, Beef Pot Pie, Easy Oil Pie Crust, Frittata, Beef and Bean Chili, Sunday Afternoon Pot Roast, Hearty Burritos, Smoked Sausage Beans and Rice, Beef Stroganoff, Lemon Chicken Sandwiches, Tuna Casserole, Shepherds Pie, Upside Down Quiche, Stuffed Peppers, Baked BBQ chicken, and Southwest Lasagna.

You will also get a list of slow cooker tips to help you make the most of natural cooking in the slow cooker.  And most recipes feature a full color photo with serving ideas. 

In addition, I carefully placed the order of the recipes in the book, so that if you cook them in order, you can use leftovers from one night to make the next night’s meal go faster.  For example, leftover chicken from Savory Baked Chicken is used to make Rojo De Pollo Enchiladas the next night.  And chicken broth from Lemon Chicken Sandwiches is used to make Tuna Casserole the next night.

If you choose to, you can follow the recipes in the e-book in order and have your entire month’s menu in the crock-pot!  The best part is, the book is only $3.00, will be instantly emailed to you,  and your purchase helps keep the Grocery Shrink going.

$3.00

Here are some photos to tempt you :).

Click here to  purchase your book here and it will be instantly emailed to you!