It’s been awhile since I had a recipe on this blog.  I’ve been doing some experimental cooking since Grant was born.  I bought a flour mill and electric tortilla press in the few weeks after he was born and I’ve been grinding fresh flour and making our own tortillas. Two days ago we made spinach tortillas from this book:

I loved them!  The kids were put off by the green color, but they said they couldn’t taste the spinach.  We filled them with grilled chicken ceasar salad.

Last night we made Kale chips.  They were tasty, but I wish I hadn’t burned some of them.  Today I’d like to try using my mandoline for the first time to make beet and sweet potato chips.   I’ll let you know how that goes.  Here’s a video to show you how to make the kale chips.